The Rhizosphere is the term for the soil directly surrounding a plant’s roots. Over the course of time, billions of different species of bacteria have evolved to fit the needs of our changing planet. There are typically 40 million bacterial cells in a gram of soil and a million bacterial cells in a millilitre of fresh water. Most of these bacteria are completely benign, some are harmful, but a handful of bacteria exist only to aid and bolster plant growth. The important part is knowing which bacteria are going into your soil, and how to properly feed them. Tap water contains chlorine, and will instantly kill any beneficial bacteria, so before looking into beneficial bacteria, you must first be using a reverse osmosis filter (i got mine on eBay).
Many microbial solutions are on the shelves in the hydro store. My personal favorite is Advanced Nutrients’ Voodoo Juice. This very expensive bottle contains an inactive culture of beneficial bacteria. In order to activate it, you simply add water and sugar (preferably unsulfured molasses). I think the best way to explain how this stuff works is one bacteria at a time.
Ingredients:
Bacillus amyloliquefaciens
Bacillus laevolacticus
Bacillus licheniformis
Bacillus megaterium
Bacillus pasteurii
Bacillus pumilus
Bacillus subtilis
Paenibacillus azotofixans
Vitamin B-1 (Thiamine Hydrochloride)
Bacillus amyloliquefaciens – This bacterium is known for it’s ability to break down proteins. It has some mild antibacterial properties as well, but they are less pronounced. Bacillus amyloliquefaciens produces and secretes amylase, an enzyme that breaks down starch into sugars the plant can use. It also secretes an antibiotic protein called barnase, however it also tells the host plant to begin manufacturing a barnase inhibitor called barstar.
Bacillus laevolacticus – Produces phytase in the soil. Phytase is an enzyme that helps break down phytic acid. Phytic acid is found in most commercial agricultural crops. Phytic acid can not be naturally broken down, instead it binds to free floating minerals such as calcium, magnesium, iron, and zinc, and makes them inaccessible to the plant. Phytase breaks down phytic acid into available forms of phosphorus (Phosphorus is an essential ingredient for photosynthesis, and is nescessary to create ATP, chemical energy)
Bacillus licheniformis – Produces protease (binds amino acids into proteins) and amylase (breaks down starch into sugars). By breaking down the plant’s food ahead of time, your plants gets to use its’ energy on more important things like making better buds. Also colonies of bacillus lichenformis near the root zone stimulate root production, as well as secondary stem growth.
Bacillus megaterium – A relatively large bacteria compared to the others, bacillus megaterium is used to aid in decomposition of soil. It is used to break down large complex proteins and sugars into useable food for the plant.
Bacillus pasteurii – Secretes urease, an enzyme that helps break down urea into nitrogen (ammonia) and carbon dioxide for the plant. The ammonia then has to be broken down in the soil before becoming available nitrate.
Bacillus pumilus – Used for its fungicidal properties. Bacillus pumilus colonizes the roots just like a fungus, except it fights off any fungus that comes its way. Since it acts like a fungus, it triggers a SAR (systemic acquired resistance) response. A SAR response is a natural building up of the immune system in response to a perceived attack. Since nothing is attacking, the build up of immune cells is prepared for anything else that may come along.
Bacillus subtilis – Originally discovered by Germany during WWII, Bacillus subtillis was originally used as a cure for dysentery. However in our little ecosystem we use it for its byproducts. Bacillus subtillis secretes large amounts of cytokinins (plant hormone that increases lateral shoot growth). Cytokinins tell the plant to become bushier, and node closer together, both are optimal for budding.
Paenibacillus azotofixans – Nitrogen fixing bacteria. Takes Nitrogen from the atmosphere, and turns it into available ammonia and carbon dioxide in the soil. Both of which are integral to photosynthesis.
Vitamin B-1 (Thiamine Hydrochloride) – Water soluble form of Thiamine. Vitamin B-1 is a simple, safe way to trigger a SAR response. Exposure to Thiamine Hydrochloride causes plants to increase production of immune cells, without actually exposing it to anything harmful.
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